La Cosecha "the harvest" - April 12-13th!
For Two Nights Only, April 12th and 13th we are offering a 50% discount on our prix fix dining experience.
You can make a reservation through our website. www.lacosecha-nosara.com.
Our focus is organic, wild-foraged, and locally sourced ingredients.
Thursday-Sunday, join us for a single seating and allow us to take you on a truly unique 2.5-hour, 6-course journey through the senses. We're taking a wildly crafted, wild-hearted, high-vibration approach that has us bursting with creative delight! Our intention, as always, has been to serve only beautiful organic food and drink, created with elegance and creativity, igniting body, mind, and spirit.
You'll have the option of adding a wine pairing or a non-alcoholic elixir pairing. Bottles and glass pours are also available.
Colin
I now have been a chef for 25 years and in the industry for 35 years, I have done every position there is in a restaurant. I consider myself to be a flavor master, meaning I am very skilled in balancing flavor and texture. I am an ingredient-driven chef and like showcasing vegetables as well as proteins to give a complete and unique dish.
Over the years I have received many high praises in right ups, television, and special invites. But here are the more well-known things.
2009 Star Chefs, this is an award given to only 4 US chefs each year
2009 Top chef, was chosen to star in Top Chef Season 9 Texas
2014 Cut Throat Kitchen - competed in Tikki Torch-Ure episode
2019 Jame Beard Semi-Finalists Best Chef Northwest which includes the states of Washington, Oregon, Idaho, Montana
Organic
